Tuesday, February 14, 2012

Keylime Pie and Jesus

It's not very often that I come up with my own concoctions in the kitchen; I would like to think I am a creative person but really, I am no recipe maker; I'm a total recipe follower. Steph introduced me to coconut milk whipped cream, which by basic nature is not very sweet on it's own. It is, however, very much like whipped cream, which I use to love, pre-Whole30. So as I'm licking the spoon, I think to myself....how can I give this already awesome treat some zing with what I already have in my fridge?

Enter lime juice and crushed almonds. Just mix together with a spoon and viola! "Keylime pie pudding". Man, I'm genius. Just go very easy on the lime juice; you don't need much. Yum!




Although I am not a very religious person, I saw a quote today from Jesus while doing some reading for my religions college class that I thought even the most God hating atheist could relate to some point in life.....

"Do not be unbelieving, but believing" - Jesus to Thomas (John 20:27)

Of course, there was more to this quote but I removed all of the religious stuff so that it is relatable to everyone. And of course, I don't need to explain how this quote can be motivational and I know every one is triggered different by motivational quotes; this one speaks volumes to me in all facets of life. I hope it means something to you to.

BELIEVE! :) <3

Monday, February 6, 2012

Meatloaf Cupcakes w/ Sweet Potato Frosting

As I start a new round of Whole30 this week, I decided to explore some new recipes. You know, just to shake things up. A few weeks back, my P.I.C (partner in crime) Steph sent me the link to this potentially amazing recipe for "Meatloaf Cupcakes with Sweet Potato Frosting".

I made these last night. Amazing doesn't even cut it. They were AH-MAZING.

Here is the link to the original recipe and below are my modifications:

http://www.janssushibar.com/?p=12965

- Since it's just me, I used only 1 pound of ground beef, mixed with red onion and bell peppers and 1 egg. I didn't have any steak seasoning but I did have some "Mesquito" seasoning, so I threw that in. I used a regular cupcake tin, and this made roughly 8.

- Instead of topping with chili sauce or ketchup, I topped it with homemade paleo approved "pizza sauce" that I made on Saturday....recipe can be found here:

http://allrecipes.com/recipe/homemade-tomato-sauce-i/



- For the Sweet Potato frosting, I cut up 1 small sweet potato, 1 small yam, cooked per instructions, then mixed with a splash of almond milk and clarified butter.

Pretty easy and inexpensive recipe for such an amazing dish!

Thursday, February 2, 2012

Grapevine Crossfit

As many of you know, if you follow my (infrequently updated) blog, I spent basically the whole month of January in Dallas for a work project. Granted, there are worst places in this country to be stuck in for a month, but as someone who is as dedicated to fitness and health as I am, it can be very hard to stay on track with such a dynamic schedule.

Thankfully for me, I was super lucky to discover Grapevine Crossfit. Grapevine is located just west of the Dallas Fort Worth Airport/Northwest Dallas, which was the area I was working in for the month. Before dropping into GVCF, I emailed the owners (Bevin and Brandon Head) and we had a chat about my situation. They were extremely welcoming and we were able to work out a very reasonable drop in fee schedule for whenever I was able to make it to class.

Another super cool thing that worked out great for me was the fact that they had a dedicated OLY class, which I also have at home at Invictus, so I wasn't missing out! Between 6am Group and 630pm OLY, I was able to hit not one but two big PRs while at GVCF; a 280# 1RM Deadlift and a 50kg Snatch.

Alas, as happens, the project is now over. I'm very happy to be back home but I do miss the GVCF crew and I hope to have another project in that area sometime this year so I can drop in again. Here's some pictures I took my last week there.

Me and my OLY girls:



Me and Coach/Owner Brandon:



Me and Travis, co-founder of the awesome Skilled Athlete software utilized at Invictus (small world!!):



Me and my 6am homie, Beth:




My 280# Deadlift:

Tuesday, January 3, 2012

How Whole is your Whole30?

I am always giving mad props to those who want to make positive changes in their lives, especially when it comes to diet and fitness. I’ve been at this for a while now, so cutting out everything bad and going super strict a la Whole9 is no problem for me. And I understand when noobs who are just now starting to explore healthy eating and the paleo life style don’t necessarily follow all of the rules in the beginning; if you are just starting out, cutting out all sugar, dairy and gluten at once is a very hard, cold-turkey approach that I don’t recommend.

No, this blog post is aimed at those veterans who say, “I’m doing a strict challenge for 30 days!” And when I ask them, “Cool! So you are doing like, super strict? Whole30?”…in which some people reply, “No, well, I’m doing strict paleo. Except I’m allowed dairy. And protein shakes. And splenda in my coffee. And this. And that. (insert other NON paleo/strict items here)”.

To which, I reply with a silent shake of head. That’s not “strict” people. That’s not even a form of lenient paleo. But, who am I to judge?

Except, of course, judging myself. I did a Whole20 stint back in December before the holidays and then took two weeks off. Most of my meals were paleo but there were cookies (damn neighbors!) and there was chocolate (LOTS) and there was wine (oh, how it flowed!). So after those two weeks, of course I’m jumping on the Whole30 bandwagon starting on January 1st. Even if I was the only soul out there doing it, I was going to do it either way. But of course, it helps when I have friends to do it too :)

Anyways, so of course I’m smack in the middle of my reoccurring challenge of Whole30 during business travel. Le sigh. I’ll be in Dallas for pretty much the whole month of January. Usually what I’ve been doing is hitting up a Whole Foods/Sprouts, buying a bunch of already cooked meat and veggies and nuts, and basically making my own lunch and dinner every day. But really how Whole9 am I being? Even if I am eating whole meats and veggies, I don’t know if the “quality” of my meals is exactly up to Whole9 standards. (I’ll have to discuss with Mel and Dallas!)

This week, I’m re-exploring the “My Fit Meals” option. My Fit Meals is a great little company that sells already prepared meals for a rather inexpensive price. When a coworker told me about this, at first I was skeptical that I would find anything on my specific diet. However, they have a rather large “low carb” section with many options that qualify as paleo. Plus, you can buy stuff in bulk, like a pound of cooked chicken breast and a pound of cooked asparagus, etc. I tried this place back in July and I was pretty pleased. Some things I like about them:

1) Again, inexpensive. Meals range from $7-9 each. When you are on work travel and have a per diem or get to expense your meals like I do, you’ll find that this is pretty cheap

2) You can order online and then pick it up the next day or you can just go in and hope they have what you want already prepared

3) The labels are awesome. They tell you nutritional info like calories/carbs/fats/proteins, they tell you exactly what is in each container, and they have “best by” dates.




My lunch today is their low carb Salmon and Veggies meal. As you can see from the picture, all of the ingredients are listed out and are all pretty much Whole30; Salmon, Squash, Zucchini, Red Onions and Bell Peppers, Carrots, Mushrooms, Lemon Juice, Roasted Garlic, Macadamia Nut Oil, and Spices. Generally I like to go with the “best” meats in the good/better/best range for Whole30; I’m pretty sure this Salmon isn’t wild caught. But, I make do, and as I’ve said before, this is MY diet and MY way of eating, and I can just do the best I can and make it work for me. I think being Whole9 on travel is an amazing feat in its own, if I say so myself (pats my own back!).

So anyways, clean it up people! If you are not a newbie to a healthy eating life style, I don’t want to hear any more excuses. Be strict. It’s only 30 days. And if you are saying you are ‘strict’, well by golly, be effin strict. Strict means no exceptions. Trust me, you’ll thank me after 30 days :)

Monday, January 2, 2012

2012: Year of being uncomfortable!

Yeah yeah....it's a New Year....blah blah etc. It's not that I'm not a fan of the whole "New Year" concept; I'm just not a fan of "New Year's Resolutions". I believe that making a positive change in your life isn't something you just plan to do at the start of a new year. It takes work and dedication 365 days of every single year of your life.

But, with that being said, of course I do have goals in mind for 2012. I have goals in mind all of the time. I did a strict diet for 3-4 weeks before Christmas and now I'm back on Whole30 to erase the mistakes I made for 2 weeks of "free eating". (Ugh!) It will be challenging since I will be on work travel to Dallas for the first four weeks of January (Double Ugh!)

I think my number one goal/focus right now is to make 2012 as uncomfortable as possible! I seriously need to be jolted out of my comfort zone, in all facets of my life. Fitness, Diet, Work, School, Personal Life.....the only way to progress and accomplish all of my smaller goals (ie...a muscle up and a 325lb deadlift) is to get out of my comfort zone and get at it.

I'm also looking forward to coaching some of my friends in their new diet/health goals for 2012. :)

Friday, December 30, 2011

Christmas Vacay & Crossfit

For the first time in years, I decided to take the week of Christmas off from work so I could go back to the Midwest for a nice holiday with the family. Not only was I excited for the time off of work and a relaxing vacay in Wisconsin, I was also excited to drop into a few new boxes. Each box was roughly 2 hours away from where I was staying in Oshkosh, but both boxes are special to me in that I am personal friends with the owners.

Thursday, Dec 22nd: OLY at Crossfit Connex in Madison, WI (Box #55)

I first met Emily over a year ago when she dropped in to workout at the new box that I had just joined, Lincoln Park Crossfit, in Chicago. Six months later, we both happened to be in Columbus, OH for our Level 1s at the same time. After passing her Level 1, Emily moved up to Madison and opened Crossfit Connex. It was an open/rest/make up day so I was able to do my OLY workout from Invictus.

When Emily asked me what box number this was for me and I told her #55, she replied with "You should start a blog!"....in which I mumbled something back about how I've had one for a while now, I'm just too busy/lazy to ever update it :)





Friday, Dec 23rd: Heavy and Hard at Badger Crossfit

I met Tyler, the owner of Badger Crossfit in Wauwautosa, WI, during one of my visits to Crossfit Green Bay last Christmas Eve. From there, we kept in contact on Facebook and then later on Twitter; I was super proud to follow his progress during the Central Regionals during the Open last year. Seeing that I am a big WI Badgers fan, I definitely had to drop in and check out Tyler's new box.





I also stopped in for my annual Christmas visit to Crossfit Green Bay but sadly, I don't have any pictures from that trip.

Monday, December 5, 2011

Whole9 on Travel

Wow, has it really been 3.5 months since my last blog post?! In my defense, I haven't been blog-lazy....I've just been stupid-busy! Full time work while striding to get all As in full time school classes plus training 10+ hours a week and getting 8 hours of sleep a night has left me with almost no free time. :-/

But, finals are over, I don't have school again for 6 weeks, so here I am!

My new challenge this week? Whole9 while on travel. Today is Day um....11?....on a Whole9 diet. This is pretty major for me as I never make it past days 3 or 5. I always give in to my sweet cravings and bulk. Meh. And why am I not calling it Whole30? Well, technically this round is Whole27; the day after Thanksgiving until 12/21 when I fly to Wisconsin for a week to spending Christmas with the family, where I do plan to indulge and be merry.

If you've read my blog in the past, you know that I'm not stranger to travel and paleo. I've even guest blogged about it (read it here). I'm pretty good with hitting up grocery stores or just making do with what I can find. However, you can't really do Whole9 and "make do", so tonight when I land in Dallas, I'm hitting up the Sprouts Farmers Market (lucky me!) that is within 10 minutes of my hotel.

What's on my list? Well, I was able to secure a hotel room with a microwave and refrigerator and I'm bringing one container of tupperware in my luggage, so the list will contain....

- Packets of Tuna
- Whole9 approved Smoked Salmon
- Packets of Almond Butter
- Avocados, Sweet Potatoes...veggies that can be steamed....
- Coffee and Coconut Milk
- Green Tea packets
- Already cooked chicken/meats from the deli

It's all about planning. My main concern is lunch and afternoon snack; I usually fast in the mornings with tea and coffee, so I just need to make sure I bring plenty of healthy, approved options with me to the customer site.

We'll see how this week goes. Usually I lose weight on travel since when I'm not on travel, I am working from home, just a few steps away from my kitchen......